Panchmel Dal
Panchmel Dal Rajasthani Panchmel Dal is a traditional Rajasthani dal. It is the most often served dal along with Dal Baati, which is another popular dish from the Rajasthani Cuisine. Panch mean five in hindu and hence the name Panchmel that is delicately blended together adding various spices. It can be served Bati accompanied with Haldi ki Sabzi and Gajar ka halwa(basically winter delicacy). Ingredients 1/4 cup Arhar dal (Split Toor Dal) 1/4 cup Masoor Dal (Whole) 1/4 cup Chana dal (Bengal Gram Dal) 1/4 cup Black Urad Dal (Whole) 1/4 cup Green Moong Dal (Whole) 2 tablespoons desi ghee 1 teaspoon Cumin seeds (Jeera) 1 Tomato, finely chopped 1 Onion, finely chopped 4 cloves Garlic, finely chopped 1 inch Ginger, finely chopped 2 Green Chillies, slit vertically 1 Bay leaves (tej patta) 1 inch ...