mumma's kitchen

This is a one-pot meal, healthy, easy, and tasty. My pappa loved it so much.  So many dishes can be made from leftover food like khakra no chevdo, fried roti, rasiya muthia, dal dhokli, etc. Ingredients: For dal use let over tuvar dal if prepared for lunch or  make dal from the following ingredients Tuvar dal 1/2 dal jaggery 1 tablespoon lemon juice 1 salt to taste peanut 2 teapsoon fenugreek seeds 8-10 pieces mustard seeds 1/2 spoon oil 1 teaspoon green chili 1 chopped coriander for garnishing  tamarind/kokum optional(2-3 pieces) For dhokli : wheat flour 1 cup red chili 1/2 teaspoon turmeric powder 1/2 teaspoon oil 2 teaspoon salt as per taste carrom seeds 1/2 teaspoon Method: Clean, rinse, soak dal for 15-20 minutes. Cook in a pressure cooker for 3whistle after adding 2 cups of water in the soaked dal. Once the pressure cooker is cool, crush the dal and make a thin consistency by adding water.  While dal is being boiled knead a dough to make dhokli. Take wheat flour, and add all spic

Once you make a homemade burger, you will not like to eat an outside burger. Make sure to use healthy options. Use wheat bun/multigrain bun. Frozen veggie patti which can be air fried is a better option rather than deep dried. Use veggies of your choice. Thousand island dressing, mint mayo, mustard sauce, and tomato ketchup are various spreads that can be used as per your liking. Ingredients :  Whole wheat burger bread tomato sliced 1 onion sliced 1 capsicum sliced(deseeded) 1 lettuce big leaves that can be put over burger bread. Dip in cold water to keep it crunchy. Cheese slice 4 Veggie pattie 4 Paneer slice(optional) Butter as much as you wish to apply sandwich masala 1 teaspoon salt as per taste pepper as per taste freshly crushed tomato ketchup 1/2 cup (including serve as a side along with wafer). eggless mayonnaise 2-3 teaspoon Green mint-coriander chutney (used for sandwiches) 2-3 teaspoon Thousand Island spread 2-3 teaspoon Method: Take burger bread and slice it into 2 horizont

 This is not a typical dry bhel of puffed rice. This is a protein-packed bhel as it has lot many pulses. Generally, all ingredients are readily available (both fried and roasted). Ingredients : Moong daal chana dal-pudina flavored moong chor garam sev-tomato and spinach-flavoured chana jor garam pomegrante 1/2 cup onion finely chopped 1/2 cup tomato finely chopped 1/2 cup raw mango (optional) finely 1/2 cup beet root grated 1/2 cup green chili 2 finely chopped  coriander 1/2 cup finely chopped for garnishing lemon juice 1-2 juice pink salt  as per taste chat masala as per taste Method : Put together all sev and dal as per your choice. Mix all veggies as per your taste and liking. Mix well. Add salt, lemon juice as needed. Garnish with coriander. Eat immediately to enjoy the crunchiness of the ingredients. This works well as a starter for any party.

Khandvi It is a healthy and tasty farshan, rich in protein, oil-free, and tasty too. Generally, it is part of our Sunday lunch. It is a little time-consuming to make but when you eat this mouth-watering dish, you will feel it is worth the hard work. Ingredients:  Besan 1 cup Curd 1 cup Water 11/2 cup salt as per taste green chili 2-3 finely chopped or crushed red chili powder 1 teaspoon turmeric powder 1 teaspoon For tempering oil 2-3 teaspoon  dedicated fresh coconut 1/2 cup sesame seeds 2 teaspoon mustard seeds 1 teaspoon hing pinch chopped coriander 1/2 cup Method: Take a deep pan. Take besan, curd and water and mix well with the help of a hand blender. Add salt, red chili powder, turmeric powder and mix well. See there are no lumps in the batter. Now, heat the batter in a thick bottom pan on a medium flame. Stir it continuously. Gradually batter will become thick in consistency which can be spread easily over flat surfaces. Check the seasoning and adjust if needed. Take a flat plat

Red tomatoes 4 medium to big sized. make sure to select tomatoes which had proper broad-based and not pointed ones poha 1 cup green chili 1 crushed coriander1/4 cup chopped garlic 2 clove garam masala 1/2 teaspoon chili powder 1/2 teaspoon turmeric powder 1/2 teaspoon salt and sugar as per taste lemon juice 1/2 oil 2 teaspoon Method:  Make 4 slits on 4 sides of tomatoes. Boil water and put these tomatoes for 5 minutes. remove peel once cool. Slice the topmost part of the tomatoes, remove the core with a small spoon, and make them empty pockets so they can be stuffed. For Indian-style stuffing: Soak poha for 5-10 minutes and strain water. take oil in a shallow pan. Add hing, crushed green chili, ginger, garlic and saute. Add poha, salt, pinch of sugar, turmeric powder, and red chili powder. Mix well. Also, squeeze the lemon. Add finely chopped coriander and crushed peanuts. Allow to cool the mixture. Now stuff tomatoes with this stuffing. Use the same pan, add oil, and heat. Keep tomato

For kofta Ingredients: peeled and grated and boiled bottle gourd 250g 3 boiled mashed potatoes garam masala 1/2teaspoon chili powder/green chili paste as per taste but not more than 1/2 teaspoon heavy cream 3 spoon bread crumbs to roll 1 cup oil for frying kofta/use appe patra to avoid deep frying salt as per taste ginger-grated For Red gravy ghee/oil 2 teaspoon tomato 2 chopped onion 1 chopped garlic, ginger, green chili to make a paste 1 teaspoon watermelon seeds 1 teaspoon cashew 8-10 piece turmeric powder 1 teaspoon garam masala 1 teaspoon dhania powder 1 teaspoon Kashmiri red chili powder 1/2 teaspoon salt as per taste sugar pinch(optional) coriander to garnish Method:  To make kofta: Peel, grate, and boil bottle gourd and potatoes. Allow to cool. Press and remove excess water from the bottle gourd. Add all spices including salt and ginger. Add 2 teaspoons of breadcrumbs, and cream and make a soft dough. Make small balls, roll in bread crumbs, and deep fry at high and low flame un