Sindhi Sorghum Roti

Jowar jo dodo

This is a Sindhi-style roti made from jowar flour. It is easy to make and can be served as a breakfast with pickle and curd also. 

Ingredients

  • 1 cup Jowar Flour (Sorghum)
  • 1 Onion, finely chopped
  • 1/2 cup Methi Leaves (Fenugreek Leaves), finely chopped
  • 1/3 cup Coriander (Dhania) Leaves, finely chopped
  • Salt, to taste
  • 1teaspoon green garlic, finely chopped
  • 1 Green Chilli, finely chopped
  • 1 tablespoon Oil
  • Ghee, to cook the dodas
  • hot water to knead the dough

method:

  1. First we will knead the dough. In a mixing bowl, combine finely chopped onion, methi leaves, coriander leaves, green garlic, salt, green chilli, and mix well. To this, add the jowar flour and cooking oil and mix until well combined. 

  2. Use just enough warm water to make a stiff dough. Add a few drops of oil and smoothen out the dough. Cover and set aside. 
  3. Heat a tawa on medium high flame. 
  4. Divide the dough into equal portions. Use a plastic, greased with oil and grease your fingers and palm with oil. 
  5. Take a dough ball and begin flattening it on the greased sheets, using your fingers and palms. 
  6. Make round dodo of normal roti size(6-8cm diameter) with medium thickness. 
  7. Carefully turn the sheet on the tawa, in such a way that the flattened roti is on the surface of the tawa and the sheet is over that. 
  8. Carefully remove the sheet, ensuring the dodo is placed without breaking. 
  9. Put some ghee and cook on both sides on medium flame with brown spots over it.
  10. Repeat this process the other portions of the dodo dough and cook in the same manner. Serve the Juvar Jo Dodo hot on a platter with pickle and curd as a breakfast. 
  11. It can be served along with dal, stuffed baingan or any vegetable as lunch also. 

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