Bajri ni kuler (no cook bajra atta ladoo)

It is a Gujarati sweet dish, normally made during Nagpancham. it has only 3 ingredients, no cooking is required and it is very quick to make. 

This sweet is dedicated to God Serpent who is worshipped by Hindus. Nagpanchami is observed during Shravan month-holy month as per Hindi tradition. This was one of my favorite childhood sweets which still cherish to eat.

Ingredients:

Bajra flour-1 cup

ghee1/2 cup

grated jaggery 1/2 cup

Method:

In a mixing bowl, take bajra flour, add warm ghee and grated jaggery. Mix well. Now make small ladoo and store in air tight container. 

Preheat before eating. Warm ladoo tastes good. It can be stored for about 7 days in freeze.

Roasted and grated dry fruits like almond and cashew also can be added to this ladoo.


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