mumma's kitchen

GUNDA NU BHARELU SHAAK(stuffed Gunda) Gunda an Indian berry is a fruit which is a good source of minerals, fibre, vitamins and other antioxidants providing essential nutrients. It is generally available during summer season. It was a common tree growing everywhere, however this fruit is disappearing.   It is used a pickle which can be stored for the entire year and also used to make a shaak which tastes very yummy with wheat roti and aam ras. it is one of my favorite delicacy which mummy used to make in summer. I thought of sharing this recipe as summer is about to get over. Try out atleast ones. Ingredients: gunda 200grams 2 tablespoon groundnut oil/cooking oil of your choice mustard seeds 1 teaspoon hing pinch For stuffing: besan (roasted gram flour)3/4 cup chilli powder 11/2 teaspoon(if you want spciy, add more chilli powder) or add green crushed chilli   dhania powder11/2 teaspoon turmeric powder1teaspoon sugar 1 teaspoon desiccated coconut 2 teaspoon garam masala 1 teaspoon choppe