Kurkure Bhindi

 It is also called Okra. This is low in calorie and fat, good source of fibre, vitamins and minerals.

Ingredients:

Bhindi 250gm

oil for frying 

mustard seeds 1/2 teaspoon

lemon juice 1

salt as per taste

dhania powder 1 teaspoon

turmeric powder 1/2 teaspoon

chilli powder 1/2 teaspoon

dry mango powder/anar dana 1 teaspoon

besan 3 teaspoon

hing pinch

Air frying is also an option

Method:
Wash and clean bhndi. Remove the head and tail. Make sure Bhindi is not too hard. If the size is big, cut it into two. Make a slit in each bhindi. Mix all spices in besan. Add 1 teaspoon oil. Roll bhindi in masala. Put in the Airfryer for 15 minutes. Rotate in between to make sure it is cooked evenly. Check the crispiness and if required keep for another 5-10 minutes. (Don't use mustard seeds in this option). Once done, squeeze the lemon and mix well. if required add mango powder, and salt as per taste.

Another option: Wash and clean bhndi. Remove the head and tail. Make sure Bhindi is not too hard. If the size is big, cut into two. Make a slit in each bhindi. Deep fry bhindi. take a pan, add mustard seeds, allow to crackle, add hing and then add bhindi. Add all spices to it. (besan is optional). Squeeze lemon, and add salt. Mix well. Serve crispy and hot with fulka roti.

This version is my daughter's favourite. If u want to keep it green, avoid turmeric. 
Generally, we have observed, that bhindi is kids' favourite vegetable.
It tastes nice with fresh curd too.

Comments

Post a Comment

Popular posts from this blog

Sambhar

Sambhar is a South Indian dish. Sambhar is generally served with Vada, Rice, Idli, Dosa, and Uttapam. There will be many versions of Sambhar. I am sharing my mother's specialty sambhar. I am sure once you will make it, you will fall in love with this sambhar. Ingredients : Tuvar dal 1 cup Chana dak 1/4 cup MTR-sambhar masala 2 teaspoon Veggies-bottle gourd(finely chopped), tomato-chopped, drumstick 1-cut into 3-inch pieces each), carrot finely chopped, cabbage (1/2 cup), cauliflower -chopped florets (1/2 cup). onion-1 finely chopped Curry leaves 8-10 leaves oil 2 teaspoon hing pinch salt as per taste turmeric powder-1/2 teaspoon red chilli powder 1 teaspoon dhania powder 1 teaspoon green chilli1-2 finely chopped/paste dry red chilli 1-2 for tempering methi seeds Method : Rinse and soak the daal along for 15 minutes while preparing for other materials.  Pressure cook daal for 3 whistles. In same pressure cooker, boil drumstick in a separate bowl. Allow the pressure cooker to cool. C
Read more

Uttapam

Uttapam is a famous South Indian dish. It generally use batter available at south indain shop.(They are fresh and readily available). There are many versions of Uttapum. This is our version. It is a healthy kids version as it has veggies and panner and cheese too. It is served with green chutney, tomato chutney and coconut chutney. Sambhar with this Uttapum is optional. Sweet curd is optional to serve. Ingredients: Ready made batter of Uttapum-500ml veggies of choice(finely chopped onion, tomato, capsicum, grated carrot and beet root- about each 1/2 cups (cabbage, broccoli, red cabbage can also be added) grated cheese and panner-each half cup finely chopped coriander and green chilli-1/2 cup sambhar masala for prinkling-2-3 tablespoon gun powder for sprinkle-2-3 tablespoon butter 100gm salt to taste Method : Take nonstick tava and heat it. Once heated, slow down the flame and put a laddle of batter and spread . Keep it thick and about 5-6 inch of diameter. Sprinkle all veggies, cheese,
Read more

Samosa

Image
Samosa is a very famous fried snack in Gujarat. This is a mummy-special recipe.  Ingredients: Potato 200gm Green peas 50gm Ginger small piece grated 2 green chilli crushed  Coriander 1teaspoon Garam masala 1/2 teaspoon Juice of 1 Lemon Turmeric 1/2 teaspoon hing pinch Oil 2-3 teaspoon Salt-as per taste Oil for deep frying Method: Boil, peel, and grate potato. Boil and add green peas. Mash or grate them to avoid lumps. Take oil in a pan. Add hing, turmeric, chilli-ginger. Add grated potato, and green peas and mix well. Add garam masala, lemon juice, salt. Saute for 5 minutes on low -medium flame. Turn off the gas and allow it to cool. Now add coriander and mix well. For dough: Wheat Flour 3/4 cup Maida 1/4 cup (Optional) It will make the outer layer crunchy. Ajwain salt to taste oil Mix and make a dough by adding warm water. The dough should not be too hard or too soft. Roll to make it round. Cut it into half(2 pieces. Put a spoon of stuffing in the center and turn both flaps one by one
Read more