Samosa

Samosa is a very famous fried snack in Gujarat. This is a mummy-special recipe. 

Ingredients:

Potato 200gm

Green peas 50gm

Ginger small piece grated

2 green chilli crushed 

Coriander 1teaspoon

Garam masala 1/2 teaspoon

Juice of 1 Lemon

Turmeric 1/2 teaspoon

hing pinch

Oil 2-3 teaspoon

Salt-as per taste

Oil for deep frying

Method:
Boil, peel, and grate potato. Boil and add green peas. Mash or grate them to avoid lumps.
Take oil in a pan. Add hing, turmeric, chilli-ginger. Add grated potato, and green peas and mix well. Add garam masala, lemon juice, salt. Saute for 5 minutes on low -medium flame. Turn off the gas and allow it to cool. Now add coriander and mix well.

For dough:
Wheat Flour 3/4 cup
Maida 1/4 cup (Optional) It will make the outer layer crunchy.
Ajwain
salt to taste
oil
Mix and make a dough by adding warm water. The dough should not be too hard or too soft. Roll to make it round. Cut it into half(2 pieces. Put a spoon of stuffing in the center and turn both flaps one by one to cover it.

Take oil for deep frying. Once the oil is heated, put samosa and deep fry on medium flame till it turns light brown in colour.  Serve with green and imli chutney.

One can also use the air fryer to avoid deep frying. 

Variation:
We can make samosa from paneer-cheese also.


                                Samosa

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