Fresh Raita Marcha-Carrot pickle

 Fresh Raita Marcha-Carrot pickle

Athela marcha and gajar is a winter delicay eaten with gathia, rotlo, khichadi, thepla, dal-rice etc. It is simple to make. It can be stored in air tight glass jar for about 6-8 months. It is a popular gujarati pickle which is flavourful, not very spicy. 

Ingredients:

red carrot-250gm-cut into 1 inch pieces after removing yellow part

green chilli (vadhvani)-250gm

turmeric 2 table-spoon 

rai na kuria(split mustard seeds-1/4 cup

methi na kuria(split methi seeds) 1 table-spoon

salt-2 table-spoon

hing 1/2 teaspoon

lemon 1 big size

oil-peanut oil 2 table-spoon(warm)

Method:

wash and dry green chilli and carrot. Make a slit in chilli, peel skin from carrot and cut into 1 inch pieces after removing yellow center part. 

Mix lemon juice, salt 1 spoon, turmeric 1 spoon and mix well. Add chilli and carrot in it and mix well. Keep pressure over it so excess water can be drained. Keep aside for an hour. Spread over kitchen towel and dry it.

Take a pan, roast both kuria for 2-3 minutes on slow flame. Heat oil and let it cool. Now add oil in kuria and whist for 1-2 minutes in 1 direction. Add salt, turmeric and hing to it. Now add carrot and chilli to it. Mix. Add pieces of lemon into it. Store in glass air tight jar. This pickle can be eaten immediately also but for better taste wait for 2 days.



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