Gond-Coconut-Almond Raab

 Gond-Coconut-Almond Raab

This is a traditional jain/gujarati delicious and nutritious winter sweet drink. It is my all time favorite drink.

My mummy has learnt from her mother and is generally made couple of times during winter. It strengthens the bone, builds immunity and helps relieve cold. 

Ingredients:

ghee-1 teaspoon

1 teaspoon edible gum-gond(available in provision store

1 tablespoon coconut-desiccated(fresh or dry)

1/2 teaspoon ganthoda

1/2 teaspoon sonth

2-3 teaspoon finely chopped almond

1 table spoon jaggery

Method:

Take ghee in pan and heat it. Add ghee and gond. Gond will swell on cooking. At that point add water and stir till gond is melted. Add jaggery and mix well. Add sonth, ganthoda, coconut and almond. Allow to boil for about 10 minutes. Serve it hot. It will be of thin consistency.

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