panipuri-golgappa-puchka

Pani-Puri

The most popular street food which doesn't need any introduction. This dish take everyone on a journey of heaven. it is simple to make and eat hygienic panipuri at home. One of my favoutires.

Ingredients:

For phudina pani (mint pani):

100gm mint leaves

50gm coriander leaves

ginger1 inch 

green chilli 2-3

lemon juice of 4 lemon

panipuri masala(readymade available in the market

sugar 1 teaspoon

chat masala 1/2 teaspoon

rock salt 1/2 teaspoon

pepper 1/2 teaspoon

salt pinch(taste and then add)

water 600ml

For stuffing:

boiled and mashed potato1 cup

boiled moong 1 cup

boiled chana

option of ragda is also there. for which we need white vatana(soaked over night and boiled (4-5 whistle).

Boondi (optional)

Puri-ready made available in store-maida as well as suji puri are available. Fried and air fried options are also available. 

Method: 

Clean and remove stems from mint and coriander leaves. Take mixer jar, add mint and coriander leaves, add ginger and green chilies and crush it.

 Add some chilled water and all other spices and mix well. Strain it to remove fibers if any. Now add remaining water and mix again. Your pani is ready. Make sure to serve it chilled. Keep boondi in separate bowl and add just before eating to give a crunchy feeling else it will become soggy.

For stuffing-take boiled and masked potato,  boiled moong and boiled Chana. Add panipuri masala, chat masala and rock salt. Mix well. One can serve potato, chana and moong separately also.

Fill the stuffing in puri, add pani and relish this tangy, spicy, chilled, crunchy street food. You can add Khajur-Imli chutney also. Curd and sev also can be added to panipuri. This is the way my daughter eats.

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