Kheer

 Kheer

The name itself is tempting. It is very tasty, and easy to cook.

Ingredients:

Basmati rice 1/2 cup

Sugar1/2 cup

Full fat milk-Amul Gold 500ml

Dry fruits-finely chooped 1/2 cup

Cardamom powder (opitonal) 1 teaspoon


Method;

Wash, rinse, and soak rice for half an hour. Take a pressure cooker. Add rice and milk along with sugar. Cook for 3 whistles. Once the pressure cooker is cooled, take off the lid. Now add chopped dry fruit and cardamom powder. Mix well. Adjust the consistency by adding milk and if required sugar also. Serve either hot or cold as you like. Generally, it is thick in consistency like a porridge.

Dudhpak

It is like kheer but of a thin consistency. 

Cook rice. 

Boil milk. Add sugar. Once boiled, add rice and cook for another 15 minutes or so. Use a hand-blender to crush rice to some extent. It will also make consistency thick. Now add dry fruits and serve either hot or cold. (for serving it cold, keep it in the refrigerator for 2-3 hours.

Another method for dudhpak is to use bottle gourd instead of rice.

Boil milk. Add sugar to it. Add grated bottle gourd. Keep stirring to avoid sticking at the bottom. Add dry fruits before serving.



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