mumma's kitchen

Dhebra is a quick to make from various vegetables available. It is tasty too. It can be a part of morning breakfast or light evening dinner also. It is a healthy  and tasty too. One can use any combination of flour and any combination of veggies too.  Dudhi na dhebra: Ingredients:  wheat flour 2 cup bajri/jav, juwar flour 1/2 cup besan-1/4 cup salt as per taste sugar as per taste green chilli-ginger paste 1 teaspoon garlic paste(optional) 1 teaspoon curd 1 cup sessame seeds-2-3 teaspoon turmeric powder-1 teaspoon oil for dough and cooking vegetables-grated bottle gourd, finely chopped cabbage, grated carrot, finely chopped palak, methi, green peas (crushed), corn-(crushed), aloo boiled and grated. 2 cups Method: Wash, peel and grate bottle gourd. Add pinch of salt and mix well. Keep it aside for 5-10 minutes. Press  with hand and remove juice from it.  Take wheat flour. One can add any millet flour of choice. Also add besan. Add grated bottle gourd, finely chopp...