mumma's kitchen

Dhebra is a quick to make from various vegetables available. It is tasty too. It can be a part of morning breakfast or light evening dinner also. It is a healthy  and tasty too. One can use any combination of flour and any combination of veggies too.  Dudhi na dhebra: Ingredients:  wheat flour 2 cup bajri/jav, juwar flour 1/2 cup besan-1/4 cup salt as per taste sugar as per taste green chilli-ginger paste 1 teaspoon garlic paste(optional) 1 teaspoon curd 1 cup sessame seeds-2-3 teaspoon turmeric powder-1 teaspoon oil for dough and cooking vegetables-grated bottle gourd, finely chopped cabbage, grated carrot, finely chopped palak, methi, green peas (crushed), corn-(crushed), aloo boiled and grated. 2 cups Method: Wash, peel and grate bottle gourd. Add pinch of salt and mix well. Keep it aside for 5-10 minutes. Press  with hand and remove juice from it.  Take wheat flour. One can add any millet flour of choice. Also add besan. Add grated bottle gourd, finely chopped coriander,  sugar, sa