Dhebra-dudhi/methi/cabbage/carrot/palak/green peas/potato/corn

Dhebra is a quick to make from various vegetables available. It is tasty too. It can be a part of morning breakfast or light evening dinner also. It is a healthy  and tasty too. One can use any combination of flour and any combination of veggies too. 

Dudhi na dhebra:

Ingredients: 

wheat flour 2 cup

bajri/jav, juwar flour 1/2 cup

besan-1/4 cup

salt as per taste

sugar as per taste

green chilli-ginger paste 1 teaspoon

garlic paste(optional) 1 teaspoon

curd 1 cup

sessame seeds-2-3 teaspoon

turmeric powder-1 teaspoon

oil for dough and cooking

vegetables-grated bottle gourd, finely chopped cabbage, grated carrot, finely chopped palak, methi, green peas (crushed), corn-(crushed), aloo boiled and grated. 2 cups

Method:

Wash, peel and grate bottle gourd. Add pinch of salt and mix well. Keep it aside for 5-10 minutes. Press  with hand and remove juice from it. 

Take wheat flour. One can add any millet flour of choice. Also add besan. Add grated bottle gourd, finely chopped coriander,  sugar, salt, turmeric, sessame seeds.  Mix all dry ingredients. Add oil, ginger- chilli paste, garlic(opitonal). Add curd and make a dough. If required add water. 

Divide dough in equal balls. Roll gently with the help of rolling pin and use flour to roll it nicely. Make 5-6 inch round dhebra. 

Take a tavi(nonstick or caste iron) and heat it. Put oil and dhebra. Turn on other side when there are small bubbles. Put oil and cook till it is golden brown on both side on low-medium flame. Dont cook on high flame else it will turn black. Make all dhebra in this manner.

One can eat dhebra with pickle(chundo), aloo ki sabji, curd etc. It can be eatern with cheese, jam in tiffin box also.

Comments

Post a Comment

Popular posts from this blog

Sambhar

Sambhar is a South Indian dish. Sambhar is generally served with Vada, Rice, Idli, Dosa, and Uttapam. There will be many versions of Sambhar. I am sharing my mother's specialty sambhar. I am sure once you will make it, you will fall in love with this sambhar. Ingredients : Tuvar dal 1 cup Chana dak 1/4 cup MTR-sambhar masala 2 teaspoon Veggies-bottle gourd(finely chopped), tomato-chopped, drumstick 1-cut into 3-inch pieces each), carrot finely chopped, cabbage (1/2 cup), cauliflower -chopped florets (1/2 cup). onion-1 finely chopped Curry leaves 8-10 leaves oil 2 teaspoon hing pinch salt as per taste turmeric powder-1/2 teaspoon red chilli powder 1 teaspoon dhania powder 1 teaspoon green chilli1-2 finely chopped/paste dry red chilli 1-2 for tempering methi seeds Method : Rinse and soak the daal along for 15 minutes while preparing for other materials.  Pressure cook daal for 3 whistles. In same pressure cooker, boil drumstick in a separate bowl. Allow the pressure cooker to cool. C...
Read more

Uttapam

Uttapam is a famous South Indian dish. It generally use batter available at south indain shop.(They are fresh and readily available). There are many versions of Uttapum. This is our version. It is a healthy kids version as it has veggies and panner and cheese too. It is served with green chutney, tomato chutney and coconut chutney. Sambhar with this Uttapum is optional. Sweet curd is optional to serve. Ingredients: Ready made batter of Uttapum-500ml veggies of choice(finely chopped onion, tomato, capsicum, grated carrot and beet root- about each 1/2 cups (cabbage, broccoli, red cabbage can also be added) grated cheese and panner-each half cup finely chopped coriander and green chilli-1/2 cup sambhar masala for prinkling-2-3 tablespoon gun powder for sprinkle-2-3 tablespoon butter 100gm salt to taste Method : Take nonstick tava and heat it. Once heated, slow down the flame and put a laddle of batter and spread . Keep it thick and about 5-6 inch of diameter. Sprinkle all veggies, cheese,...
Read more

Thepla

 Thepla This Indian roti is a specialty of Saurashtra, Gujarat. It is simple but tricky while cooking. If not done well, it will not be of soft consistency. Generally this thepla are made while making dal-dhokli, and take away while travelling. Thepla goes well with potato ni suki bhaji and mango. It is eaten with mango pickle as an evening snack or in the break last also. Ingredients: Wheat flour 2 cups-10-15 pieces salt as needed red chilli powder 1 teaspoon turmeric powder 1/2 teaspoon carrom seeds 1/2-1 teaspoon oil-2 teaspoon and for cooking  Method:  Take wheat flour, add all spices and oil and mix well. Add water and knead a soft dough. Now make balls and roll as thin as you can(just like thin roti) using wheat flour while rolling. Now take tawa and heat it. Keep the flame on high and put thepla. turn to the other side as soon as you see the bubble on it. Apply oil turn on the other side and turn flame to medium. Press gently. Once done on both sides, take it from ...
Read more