Basketpuri chaat

This is a special chaat for me. Now a day we get ready made baskets for such kind of chaats. However my mother used to make basket puris also at home.  This dish has the liberty to adjust ingredients as per your taste and liking.

Basket Chaat is known as one of India’s famous chaat dishes. This delightful street food is filled with crispy basket puris, stuffed with a mixture of spicy and sweet ingredients.

Puri is made from rava and wheatflour. Kept in mould to deep dry. Remove from oil with puri in mould and allow to cool. remove moulds and your baskets for chaat is ready.

Ingredients for stuffing: (10-15basket puri chaat)

boiled finely chopped potatoes- 2 medium sized

finely chopped onion -1 medium sized

boiled moong-1/2 cup

masala boondi-1/2 cup

green chutney-2-3 tablespoon

imli-khajur chutney-4-5 tablespoon

curd-beaten 1 cup. Add boondi in half cup, another 1/2 cup add salt and sugar

coriander for garnishing

chaat masala to garnish

sev-1cup

pomegranate seeds- 4-5 teaspoon

finely chopped tomato, beet-root optional

green chilli (if green chutney is spicy, no need to add green chilli

Assembling:

Take basket puri. Keep all ingredients in separate bowls. Fill potato, moong, onion. Add curd with boondi, add mithi and green chutney. Again add curd without boondi. Sprinkle nylon sev, fresh pomegranate chaat masala, and coriander for garnishing. Serve immediately, or else it will get soggy. 

proportion of ingredients including chutney can vary as per your taste.

Tomato, beetroot are optional to add.

Ready made basket puri are also available in market.




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