Chips nu shak-potato chips sabji

This is a simple and tasty dish to enjoy. This is the favorite sabji in our home and my daughter's special dish.

Potato is such a versatile vegetable that can be mixed with any vegetable. Potato sabzi also has so many versions like potato chips as a snack, gravy, stuffed sabzi, suki bhaji, jeera aloo, dum aloo, eaten as a faral in fast, and so on. It is also used for so many dishes like bataka vada, vada pav, aloo mutter sandwich, stuff paratha, masala dosa, stuffing in panipuri, used in chaat also.

Ingredients:

2-3 medium-sized potatoes, peeled and sliced

oil for deep frying/one can use air-fryer to avoid deep frying.

salt to taste

red chili powder

turmeric powder

ice water to soak sliced chips

Method: 

Take 2-3 medium-sized potatoes, wash, peel the skin and slice them. Soak in ice water for 10-15 minutes.

Take oil in a frying pan and heat it. Fry chips till it becomes golden brown on low-medium heat. Take out chips once fried. Take a pan, put fried chips, add salt, red chili powder, turmeric powder and mix well. Serve hot and crispy vegetables with phulka roti.

one can always use air-fryer to avoid eating deep-fried food.


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