mumma's kitchen

  Panchmel Dal  Rajasthani Panchmel Dal is a traditional Rajasthani dal. It is the most often served dal along with Dal Baati, which is another popular dish from the Rajasthani Cuisine.  Panch mean five in hindu and hence the name Panchmel that is delicately blended together adding various spices. It can be served  Bati accompanied with Haldi ki Sabzi and Gajar ka halwa(basically winter delicacy).  Ingredients 1/4 cup Arhar dal (Split Toor Dal) 1/4 cup Masoor Dal (Whole) 1/4 cup Chana dal (Bengal Gram Dal) 1/4 cup Black Urad Dal (Whole) 1/4 cup Green Moong Dal (Whole) 2 tablespoons desi ghee 1 teaspoon Cumin seeds (Jeera) 1 Tomato, finely chopped 1 Onion, finely chopped 4 cloves Garlic, finely chopped 1 inch Ginger, finely chopped 2 Green Chillies, slit vertically 1 Bay leaves (tej patta) 1 inch ...

  Vegetable Frankie  It is one of the most loved Indian street food.  It is easy to make and tastes yummy. This is my daughter’s favourite when made as per my mother’s recipe. It is made from whole wheat roti, layered with potato roll, chopped veggies like onion, tomato, grated cheese, green mint chutney and tomato ketchup with Frankie masala/chat masala. Ingredients: For dough: Wheat flour 2 cups Oil to knead the dough Salt to taste For Frankie stuffing Boiled, grated potato 2 cups Frankie masala 1 teaspoon Butter 2-3 teaspoon Chilli powder ½ teaspoon Turmeric powder ¼ teaspoon Dry mango powder ½ teaspoon Salt as per taste Ginger-small piece Garlic-1-2 clove (optional) For additional garnishing Grated Cheese/paneer ½ cup Chopped onion, tomato ½ cup Chopped lettuce ½ cup Grated carrot ½ cup Ketchup Green chutney Sour cream Method: Prepare soft dough from wheat flour for roti. Cover and keep it aside for 15-20 minutes. Knead again and ...

  Sindhi Dal Pakwan Sindhi Dal Pakwan is a popular Sindhi breakfast dish. The crisp deep fried Puri (ideally made from maida-called as pakwan) and served with simple Chana dal, garnished with chutney and chopped onion.  Ingredients 1 cup Chana dal (Bengal Gram Dal) 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon garam masala powder(optional) 1/4 teaspoon Red Chilli powder 1 teaspoon Amchur (Dry Mango Powder) 1/2 teaspoon Sugar Salt , as per needed For Tadka 1 tablespoon ghee 1/4 teaspoon Asafoetida (hing) 1 teaspoon Cumin seeds (Jeera) 2 Green Chillies , slit 1 stem of Curry leaves Method: To begin making the Sindhi Dal Pakwan Recipe, wash and soak chana dal in water for at least 3-4 hours. Once soaked, drain the water and cook the chana dal with 2 cups of water. Add with salt, sugar, turmeric powder, red chilli powder,...

Jowar jo dodo This is a Sindhi-style roti made from jowar flour. It is easy to make and can be served as a breakfast with pickle and curd also.  Ingredients 1 cup Jowar Flour (Sorghum) 1 Onion, finely chopped 1/2 cup Methi Leaves (Fenugreek Leaves), finely chopped 1/3 cup Coriander (Dhania) Leaves, finely chopped Salt, to taste 1teaspoon green garlic, finely chopped 1 Green Chilli, finely chopped 1 tablespoon Oil Ghee, to cook the dodas hot water to knead the dough method: First we will knead the dough. In a mixing bowl, combine finely chopped onion, methi leaves, coriander leaves, green garlic, salt, green chilli, and mix well. To this, add the jowar flour and cooking oil and mix until well combined.  Use just enough warm water to make a stiff dough. Add a few drops of oil and smoothen out the dough. Cover and set aside.  Heat a ta...