Kachi keri nu shaak from Mumma's kitchen

Mango is the king of fruits. From skin to seed each part of this fruit is being used by us. Today I am going to share sabji made from raw mango. It is sweet and sour too. This is a very special delicacy. It is one of my favorites(if made by mummy). It is made in summer only so sharing it in this season.

Ingredients to make 11/2 kg

Raw mango(1 kilo)-washed, peeled, cut into small pieces

Jaggery 750gm

Oil 2 teaspoonful

Cumin seeds 1 tsp

Red chilli powder(Kashmiri mirchi) 3tsp

Dhanajeeru powder 3tsp

Salt as per taste

Turmeric powder 2 tsp

Method:

1. Put water in pan and bring it to boil. Add cut pieces of raw mango. Boil till it is soft and cooked. Drain and remove water.(keep this water aside as it will be used for mango sherbet). It will take about 10-15 minutes to cook.(boiled mango is bit translucent in colour).

2. Take a pan and put oil. Add cumin seeds and allow to crackle. Add jaggery and allow to melt. Keep on stirring continuously. Once it is melted, add boiled mango. Add salt, turmeric powder, dhania powder and chilli powder and mix it well. Cook till water gets water gets evaporated. Consistency will be thick in nature.

3. Allow to cool and store in a glass air tight container. If kept in freeze, it will remain fresh for about a week. Citrus food items should be stored in glass container only.

 


Keri nu shaak


 

 

 

 

 

 

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