Methi Na Gota

Methi Na Gota

this is pappa all time favourite dish. this dish  used to be part of our Sunday lunch menu. Specailly during rainy season, pappa used to like this a lot.

Ingredients: 

2 cups of gram flour

1/2 cup thick wheat flour(mota gehu ka atta)

2 cup washed and chopped feenugreek leaves

1 cup curd

chopped corainder leaves, green chillies as per taste and liking

black pepper-crushed

1 teaspponful of Garam masala

Pinch of Eno

turmeric powder

chilli powder

dhaniya powder

salt as per taste

riped banana(optional)

Garlic can be added(optional)

*If you are adding riped and mashed banana, dont add garlic. 

oil to fry 

Steps:

mix gram flour, wheat flour. Add all other ingredients except Eno. Add luke warm water to make it thick consistency> Mix well in one direction only for 3-4 minutes.(mixing well will help in making gota soft). Add eno to it.

Take oil in frying pan. Heat it till it comes to boil. Now add small laddleful of batter to make Gota. Fry to make it golden brown.

Serve it hot with green chutney. 


Enjoy this dish in this monsoon.


Methi Na Gota 





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