rava no sheero(suji ka halwa)



Rava Sheera 

Indian cusine dates back to nearly 5,000 years ago when various groups & cultures gave their cusine different flavours and fragrance.

There are various regional cusine due to staple food availability, weather, culture and sutoms people beleived in it. Indian cusine is also influenced by religious traditions.

Rava sheera is beleived to be a religious sweet dish for Satyanarayan katha.

Ingredients:

suji/rava 1 cup

sugar 1 cup

ghee 1/2 cup

milk 3 cups

almond, cashew, kismis for garnishing

cardamom powder(optional)safron threads sos for color & fragrance

Steps to make this yummy indian traditional dessert

take a broad pan and melt ghee on low to medium flame. add rava and roast till it has a fragrance (light red in colour).

Warm the milk and add to the pan. (Initially make sure to add milk slowly as it will bubble). cook on low flame till all milk is evaporated. Add safron threads in milk and add in the sheera. Add a pinch of cardaomom powder. Add sugar(cover the upper layer of suji with sugar). Cook till sugar is melted. ghee will start seperating at the edge of the pan. Sheera is ready. Garnish with dry fruit.

This receipe is easy to cook.






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