Jaamfal nu shaak (Guava nu shaak)

This sweet and tangy vegetable is one of my favourites made from fruit. It is a winter speciality as guava are available in winter. Generally  it is eaten with dhebra or roti. It is rich in vitamin C, A and fibre along with potassium. Guava icecream, Guava juice and raw guava with sprinkled chilli powder and salt are some yummy dishes made from Guava.

Ingredients:

Guava-ripe 3-4 (250-300gm)

Chilli powder 2 teaspoonful

Turmeric powder ½  teaspoonful

Dhaniya powder 1 teaspoonful

Hing pinch

Green chilli 1 chopped

Cumin seed 1 teaspoonful

Salt as per taste

Sugar/jaggery- 1 tablespoon

Oil 2 tablespoon

Coriander to garnish

 Steps:

Wash guava, cut and remove seeds.n No



w cut into equal small pieces about 1 inch each. Make sure to take guava which is firm in consistency.

Take a pan, put oil, add cumin seeds, let it crackle, add pinch of hing, now add pieces of guava. Add half a cup of water.

Add green chilli. Let it cook for 5-10 minutes till they are tender to touch. Now add all masala along with salt and let it cook. Add jaggery. Cook till gravy be thick. Garnish with coriander.

Serve hot with Roti/dhebra.

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