Mooli ki bhaji ki sabhji (vegetable made from radish leaves besan)

Radish is a very aromatic and flavour packed root vgetable. this is a winter dish. Generally served with Wheat phulka Roti/Bajre ki roti.

Ingredients: 

Radish leaves 100gm (remove big stems)

Radish 1 small one

oil 2 tablesoon

mustard seeds 1 teaspoonful

turmeric powder 1 teaspoonful

chilli powder 1 teaspoonful

dhaniya powder 1 teaspoonful

salt to taste

hing pinch

besan 1 cup

water as needed

Steps:

Wash radish and leaves properly. Fine chop leaves. Cut radish in small pieces or grate with a big grater.

Mix besan with all spieces and oil. Keep it aside for 10-15 minutes.

Take oil in pan, add mustard seeds, hing and allow to crackle. add chopped radish and saute for 5 minutes. Add chopped leaves, water and cover to cook.

Let it cook with steam for 10 minutes. Mix once inbetween. Now add besan mix gradually and mix well to avoid lump. add water to adjut the consistency. Cook for 5 more minutes. Serve hot.

One can add pinch of sugar (typical gujarti food). one can add garlic also if you like the taste of garlic. If you want to keep it dry, add water accoridngly.

This is one of my pappa's favourite sabji which he used to cherish with phulka roti.

Mooli has a strong taste. It is eaten raw as a salad. Leaves are used to make Stuff paratha and also Dhebra.

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