Lilva ni kachori
This is mummy's special dish, winter special, my daughter's favourite dish. This tastes yummy with Imli-khajur mithi chutney. Ingredients: For stuffing: tuvar(cow peas) 250gm-coarsely crushed ginger and green chilli paste-1 teaspoon(add more chilli if you want spicy) sessame seeds-1 teaspoon grated coconut 1 tabletsoon corainder 3-4 twigs clove 1-2 crushed salt and oil also)inch of nutmeg powder salt as per taste hing pinch sugar 1 teaspoon mustard seeds 1 teaspoon garam masala 1 teaspoon potato boiled 1 medium side-finely chopped/mashed oil for frying and tempering 1 lemon juice/pinch of limbu na phool(citric acid) wheat flour dough kneaded with consistency as we make for poori (soft) Steps: Prepare material for stuffing: Take oil in a shallow pan, add mustard seeds. LEt is spaltter. Add hing, sessame seeds, green chilli and ginger paste, crushed clove powder. nutmeg powder. Add crushed tuvar, finely chopped boiled potato, salt, sugar, lemon juice, finely chopped coriander, g...