mumma's kitchen

This is mummy's special dish, winter special, my daughter's favourite dish. This tastes yummy with Imli-khajur mithi chutney. Ingredients: For stuffing: tuvar(cow peas) 250gm-coarsely crushed  ginger and green chilli paste-1 teaspoon(add more chilli if you want spicy) sessame seeds-1 teaspoon grated coconut 1 tabletsoon corainder 3-4 twigs clove 1-2 crushed salt and oil also)inch of nutmeg powder salt as per taste hing pinch sugar 1 teaspoon mustard seeds 1 teaspoon garam masala 1 teaspoon potato boiled 1 medium side-finely chopped/mashed oil for frying and tempering 1 lemon juice/pinch of limbu na phool(citric acid) wheat flour dough kneaded with consistency as we make for poori (soft) Steps: Prepare material for stuffing: Take oil in a shallow pan, add mustard seeds. LEt is spaltter. Add hing, sessame seeds, green chilli and ginger paste, crushed clove powder. nutmeg powder. Add crushed tuvar, finely chopped boiled potato, salt, sugar, lemon juice, finely chopped coriander, g

Muthiya are steamed healthy Gujarati snacks. It can be eaten in breakfast, lunch, and evening as a tea time snack also. Ingredients: wheat flour-100gm dhokla flour-50gm bottle gourd-250gm curd 3-4 tablespoon sugar1 teaspoon salt as per taste hing pinched   1 lemon squeezed fresh ginger-chilli paste 1/2 teaspoon(add more chilli if you like spicy food) turmeric powder-1/2 teaspoon chilli powder 1 teaspoon fruit salt 1 teaspoon oil 2 tablespoon to temper mustard seeds 1 teaspoon sesame seeds 1 tablespoon to garnish-coriander and grated coconut Steps: Wash, peel and grate bottle gourd. press and remove juice. keep it aside. Mix both flour and add grated bottle gourd to it. add all the spices except mustard seeds and sessame seeds. Add sugar, salt, fruit salt and curd also. Mix well and prepare a soft dough like consistency. Cover it for 10-15 minutes. make rolls. Take dhokla cooker(if you dont have,take a deep pan, fill with water, cover with a dish with a holes). Let water boil. Keep roll