Lilva ni kachori

This is mummy's special dish, winter special, my daughter's favourite dish. This tastes yummy with Imli-khajur mithi chutney.


Ingredients:

For stuffing:

tuvar(cow peas) 250gm-coarsely crushed 

ginger and green chilli paste-1 teaspoon(add more chilli if you want spicy)

sessame seeds-1 teaspoon

grated coconut 1 tabletsoon

corainder 3-4 twigs

clove 1-2 crushed

salt and oil also)inch of nutmeg powder

salt as per taste

hing pinch

sugar 1 teaspoon

mustard seeds 1 teaspoon

garam masala 1 teaspoon

potato boiled 1 medium side-finely chopped/mashed

oil for frying and tempering

1 lemon juice/pinch of limbu na phool(citric acid)

wheat flour dough kneaded with consistency as we make for poori (soft)

Steps:

Prepare material for stuffing:

Take oil in a shallow pan, add mustard seeds. LEt is spaltter. Add hing, sessame seeds, green chilli and ginger paste, crushed clove powder. nutmeg powder. Add crushed tuvar, finely chopped boiled potato, salt, sugar, lemon juice, finely chopped coriander, garam masala. Mix well and cook for 5-10 minutes. Cook till tuvar is cooked well. Add grated coconut and mix well. Allow to cool.

Make a dough for poori (outer covvering).

 Roll poori, stuff 1 tablespoon in it and close as purstring to make a ball. Make all. Cover till it is fried.

Now take a pan with oil for frying. Heat it. Now add 1 kachori and check it is being fried properly/oil is heated well? now fry all kachori till becomes golden brown.

Serve hot with tamaring chutney and green chutney.

If you dont want to deep fry, use airfryer for a healthy version. it also tastes very nice.

One can store in a freezer for 7-10 dayas in an airtight container without frying. Dreforst when you want to eat, fry/air fry and enjoy this delicious dish. Generally undhiyu, jalebi and kachori are winter delicacy of Gujarat. Try before Winter is gone.

There are various versions of kachori like corn kachori, green peas kachori. Both are little bit sweet in nature so avoid adding usgar while preparing kachori from them.

Enjoy




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