Cutlet

This is an easy receipe with simple ingredients. This is a speciality of my mother. Generally cutlet are made from potato but here apart from potato ratalu(Yam) is one of the main ingredients.

Ingredients:

Potato 500gm 

Ratalu(purple) 250gm

Green peas 250mg

Garam masala 1/2 teaspoon

Chaat masala 1/2 teaspoon

Chilli-ginger paste 1 teaspoon

Hing-pinch

Salt as per taste

Milk toast-crushed/bread crumbs

Method:

Boil and mash potato, ratalu and green peas. AAdd crushed ginger-green chilli. Add salt, garam masala, hing, chaat masala and mix well. Add crushed toast crumbs. Use mould/heart shape cutter to make heart shape cutlet. Now sprinkle bread crumbs/toast crumbs.(you can make a round shape or roll it and make it cylinder form also).

Take oil in a pan, and heat on high flame. Check if the oil is heated well, then put the cutlet carefully one by one. Be careful as it can break. Now reduce the flame and deep fry it. Take out and keep on kitchen towel to absorb extra oil. Make sure it is not getting burnt.

Those who want to avoid deep fry can shallow fry. 

Serve hot with green and Imli chutney. 

Variation:

you can replace it with boiled raw banana 

You can add boiled carrot, boiled corn, boiled beetroot.

 





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