dalvada

First rain and dalvada have some connections. Generally in Ahmedabad, Gujarat, we are fond of fried snacks made from pulses. Dalvada is one of the dish which we cherish during monsoon season. However, it can be eaten any time of the year.

Ingredients:

Moong dal -with chilka/skin 250 gm

ginger small piece inch

garlic3-4 

green chilli 2-3

onion1

hing pinch

salt as per taste

fruit salt 1 spoon

Method:

Wash and soak moong chilkawali dal overnight in water(6-8 hours). Drain and wash with fresh water. Now add hing, a small piece of ginger, green chilli (one can add crushed green chilli in crushed batter also), salt and garlic(optional). Crush coarsely in a mixer grinder. Add finely chopped onion to batter.(optional to add onion). Take oil in frying pan and heat. Add fruit salt and mix well in one direction for 3-5 minutes just before frying. Take a spoonful of batter and put one by one in oil to fry. Turn on the other side also till it is golden yellow in colour. 

Now fry green chilli. Serve hot dalvada with sliced onion and chilli.

for healthy options: use appe patra-apply oil and then put batter and cover for 10-15 minutes, turn the other side also. Dalvada is ready.

Depending upon the spicy food one likes, green chilli can be added to the batter. Or eat with fried green chilli.


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