dudh poha/doodh pauva

Today is the first day of Navaratri. Sharad poonam is just round the corner. The receipe which I am going to share is generally made on Sharad poonam. It is a gujarati dessert prepared and kept under moonlight before eating.

Ingredients:

1/2 litre milk

11/2 cup poha

1/2 cup sugar

cardamom powder

dry fruit-finely chopped

Method:

Wash and soak poha for 5 minutes. Drain water and spread on a plate. Boil milk and add sugar. Stir till the sugar is melted completely. Add poha and mix well. Add dry fruits and refrigerate. Poha will soak the milk and become a thick consistency. If you want you may add more milk (keep aside some sugared milk). 

Ideally, it should be cooled in the moonlight on the terrace before eating. it is very easy and instant dish to make.

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