Guvar Dhokli (cluster bean and dhokli)

Cluster beans have a very peculiar taste. Guvar dhokli tastes nice. It can be eaten with roti or paratha.

Ingredients:

cluster beans 200gm

ajwain 1/2 teaspoon

curry leaves 1 steam

turmeric powder 1 teaspoon

chilli powder 1 teaspoon

dhania powder 1 teaspoon

ginger 1 small piece grated

garlic(optional)or jaggery

lemon juice-1

salt as per taste

hing pinch

oil

coriander leaves-finely chopped

For dhokli:

wheat flour 1 cup

oil 1 teaspoon

salt as per taste but must

turmeric powder 1/2 teaspoon

ajwain 1/2 teaspoon

Method:

Make a dough like puri from wheat flour, salt, ajwain, oil, water, turmeric powder. Roll  and make a big puri/roti. It should not be very thin. Cut with small round mould. if u dont have small mould, cut into square pieces. Our dhokli is ready.

Clean and cut ends of cluster beans. Chop in small pieces. Take a pan. Take oil and heat it. Add ajwain to crackle, add hing and curry leaves to it. Add ginger, garlic (optional), sautee it. Now add  water and allow to boil. Add salt, turmeric powder, chilli powder and dhania powder to boiling water. Add Cluster beans to this water. Allow to cook for 10 -15 minutes. After 10-15 minutes add dhokli to it and let both cook with lid closed for 10-15 minutes on medium flame. Check if cooked properly. Once cooked add jaggery (if garlic is added, don't add jaggery) and lemon juice. Taste and add masala as needed. Adjust the consistency of gravy as needed. Garnish with coriander leaves. This is a sabji with liquid gravy. Serve hot with fulka roti. It can be eaten with steamed rice also.


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