Kaccha tameta nu shak/green tomato sabji

 Kaccha tameta nu shak/Green tomato sabji

This sabji is generally a quick and simple sabji to make. It is sweet and tangyIt is generally eaten with roti/paratha. Served hot.

Ingredients:

250gm green tomato/raw

oil 1 teaspoon

cumin seeds 1/2 teaspoon

mustard seeds 1/2 teaspoon

jaggery(optional) 1 teaspoon

garlic (1-2 piece) optional

salt to taste

chilli powder 1/2 teaspoon

turmeric powder 1/2 teaspoon

dhania powder 1 teaspoon

green chilli-1 finely chopped

coriander as much as your like for garnishing

hing pinch

Method:

wash and chop raw tomato about 1 x1 inch size(not too small). Take a pan and heat oil. Add jeera and mustard seeds to crackle. Add hing to it. Now add chopped tomato and water to cook for 3-5 minutes(tomato should dip in water. Now add all spices. Add green chilli also. Either jaggery or garlic should be added as per your taste. In Gujarat, we add jaggery so this sabji is tangy and sweet in taste. Make sure to add salt as required. Consistency of gravy should be thick and not very watery. Let extra water get burnt while cooking if required. Garnish with coriander. Serve it hot.



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