Magas/Besan ke laddu

It is one of the most popular sweet dish in Gujarat. It is made from coarse besan (gram flour). Generally it is made from very simple ingredients. It is easy to make and healthy too. Magas ni ladudi is the prasad of Swaminarayan temple.

Ingredients:

Coarse Besan flour 4 cups

Sugar powder 2 cups

Melted Ghee 11/2 cup

Warm Milk (small quantity) 2-3 tablespoon

Crushed cardamom-pinch

dry fruit for garnishing(optional)

Method:

Add milk and 2-3 teaspoon of melted ghee in besan and mix well. Sieve the flour.

Take a pan, add ghee and melt it. Now add besan and roast it carefully on medium flame. Make sure it is not burnt. Roast till it is maroon in colour. The rich flavor of this dish depends on how properly besan has been roasted. Once it is roasted, it will give a nice fragrance.

Once roasted, remove from the heat. Add sugar powder and mix well. Add cardamom powder and mix. Either ladoo can be made or it can be spread over plate and cut into pieces like diamond shape. Sprinkle dryfruits.  It can be eaten either warm or cold. This is my favorite sweet. I love it. 






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