Fada ni lapsi (Indian dessert)

This receipe is very special to me. it is made by my mummy on my birthday. She has learnt from her mother. This is a sweet dish which can be eaten in form of sheera or like shukhadi. Generally it is made during festive season also.

Ingredients:

Broken wheat dalia 1/2 cup

ghee 2-3 tablespoon

sugar 1/2 cup

warm water

cardomom powder(optional)it enhances fragrance

dry fruit and dessicated coconut for garnishing

Steps:

Take a broad pan. Add ghee and heat it. Add broken wheat dalia and roast it on low flame for 5-7 minutes(it will turn golden brown in colour). Now add 2 cups of warm water and cook on medium to high flame  for 8-10 minutes. Stir intermittently. Check dalia if not properly cook, add some more water cook for another 5-10 minutes.Once dalia is cooked and water is absorbed, add sugar and cook for another 5-7 minutes. Add cardomom powder and mix well(optional step). Now transfer to pressure cooker and cook for 2 whistle(add water in the pressure cooker). this step is to assure dalia is cooked properly. Transfer in serving bowl, garnish with dry fruit and serve hot.

Another way to serve is to spread in a thali, cut into pieces, sprinkle coconut amd garnish with dry fruit before serving. It am sure you will love it. It has sweetness with lot of mother's love.




Fada ni lapsi in process







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