Sev tomato shak

 it is a jain shak which is made generally during tithi. (Jain sabji doesnot have ginger, green chilli, coriander)

Ingredients:

11/2 cup besan sev

21/2 cup finely chopped tomato

2 teaspoon oil

cumin seeds 1/2 teaspoon

hing pinch

salt as per taste

chopped ginger

turmeric powder 1/2 teaspoon

chilli powder 1/2-1 teaspoon

dhania powder 1 teaspoon

green chilli-finely chopped 1

coriander chopped 2 teaspoon

jaggery/sugar 1 teaspoon(optional)

curd 1 teaspoon

kasuri methi 1teaspoon

Method: 

Add chilli powder, turmeirc powder, salt, dhania powder in curd. Let is mix  for 10-15 minutes. Wash and chop tomatoes finely. Take oil in a pan and add cumin seeds. Let it crackle, add ginger and hing. Add tomato, green chilli and water. Allow to cook on low flame. Add masala soaked in curd and allow to cook for 10-15 minutes. Add jaggery (if you like sweet taste). Once cooked, add kasuri methi (crush with hand before adding. check about seasoning. Adjust consistency by adding water if required. Add sev just before serving. Garnish with coriander.

Serve with fulka roti.


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