stuffed ladyfinger/Bharela bhinda

Generally, ladyfinger is one of the favoutire vegetables of children. Stuffed binda is my favourite vegetable.

Ingredients:

500gm ladyfinger-soft and thing and slender(avoid thick and hard one)

oil 5 teaspoon(for stuffing and for tadka)

hing pinch

mustard seeds 1/2 teaspoon

jeera 1/2 teaspoon

For stuffing:

desiccated coconut 2-3 teaspoon

crushed peanut 3 teaspoon

salt to taste

green chilli-crushed 1 teaspoon

coriander-finely chopped 1/2 cup

ginger grated small piece

dhani powder 2 teaspoon

chilli powder 1 teaspoon

besan 2 teaspoon

turmeric powder 1/2 teaspoon

sugar(optional)

lemon juice 1 

garam masala 1 teaspoon

Method:

Clean bhindi and make a slit. Mix all stuffing masala including oil. Now stuff bhindi one by one. Take a nonstick pan and heat oil (less oil will be used). Add mustard seeds, jeera, hing till it crackles. Now add stuffed bhindi. Cover with a plate with water in it and allow to cook. Add the remaining masala in it. Mix in between to avoid getting it burnt. Once it is brown in colour and a bit crispy, add lemon juice. Add salt if required. Garnish with fresh desiccated coconut and coriander. Serve stuffed bhindi with curd and roti.





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