Vermicilli sev

Biranj-sev (Gujarati dessert)

Traditional food like Vermicilli are expression of our indian culture, history and lifestyle. Vermicilli is prepared from wheat flour. Vermicilli is readily available in the market. Even rice based, millet based vermicilli is also available. It is used to make various desserts like kheer, falooda, payasum and breakfast dish like seviya-upma.

It is called sev in Gujarati, seviyan in hindi, shemai in begali, semiya in tamil and malayalam. Here I am sharing gujarati dessert-sev-biranj made from wheat.

Ingredients:

vermicilli-roasted 100gm

ghee 3 teaspoon

sugar 50gm

grated dry fruits-almond, pistachio, kismis

crushed cardamom (optional)

Method:

boil water and keep it aside. In a pan heat up the ghee. Add sev and roast at low flame. Once it is roasted, add hot water enough to cover it. Allow water to burn completely. Add sugar and mix. Turn off the gas when you can see ghee at the edge.  Add crushed cardamon powder and mix. Serve hot after garnishing with dry fruits. 

Another option is to spread it on a plate after greasing the plate with ghee and cut it into pieces to serve.

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