Wheat flour sheera

It is a popular Gujarati sweet made from simple ingredients and easiest method . It need only 3 ingredients which are easily available at home.

Ingredients:

Wheat flour 1 cup

ghee 3 teaspoon

sugar 1 cup

warm water 3 cups

garnishing-grated dry fruits

cardamom(optional)

Method:

Take a broad pan and add ghee. Once ghee is melted, add wheat flour and stir continuously to avoid any lumps at low-medium flame. Make sure flour doesn't get burnt. Once flour is cooked, it will have a beautiful aroma and with turn its colour to reddish, ghee will also be separated at the edge. Add sugar  and cardamom(optional) and stir till sugar is melted. It will take about 4-5 minutes for sugar to get absorbed and water to be evaporated. Keep stirring, ghee will get separated from the bottom of the pan is a sign of sheera is ready. Turn off the heat, garnish with dry fruits. Serve hot. It is healthy and tasty too.

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