Khichu

 Khichu

It is a tasty and healthy gujarati delicacy served as a street food. It can be served as a morning breakfast or evening snacks also. It is simple and easy to make.

Ingredients:

Rice flour-1 cup

water 11/2 cup

cumin seeds 1 teaspoon

salt as per taste

oil 2 teaspoon

fruit salt 1/2 teaspoon

green chilli-1-2-with a slit

Method:

Take 1 teaspoon oil in a deep pan and heat it. Add cumin seeds and when it splatter, add water to boil. Add salt, green chilli while it is boiling. Also add fruit salt. Now gradually add rice flour and mix continuously in 1 direction and make sure there are no lump formed. Add remaining oil and mix again.

Now take pressure cooker, remove whistle and put 1 cup of water. Cover with a plate with a whole/steamer and put this dough covered in muslin cloth and cover the top. Allow to cook with steam  for 5-10 minutes.  Turn off the gas. transfer khichu to serving bowl. Serve with oil and methiya malasa or red chilli powder. It tastes yummy. Serve hot. 

This khichu is also used to make rice flour papad called as khichia papad which needs to be dried and stored. It is eaten as a side dish as deep dried or roasted papad also.

Note: moong flour, wheat, bajri, ragi flour khichu can be made with similar method only. However mustard seeds along with cumin seeds are used.



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