Moong ka Pani

Moong ka Pani

Moong ka Pani is a rich source of protein and easy for digestion. It is a very simple soup made with few ingredients.

Ingredients:

Green whole moong 1/2 cup

salt-pinch

ghee 1 spoon

cumin seeds 1/2 spoon

lemon juice-1

hing pinch

turmeric powder-1/2 spoon

clove 1-2

green chilli 1 optional

coriander to garnish

Method:

Wash and soak green whole moong for 2-3 hours. Pressure cook for 3 whistle. Once pressure is released, crush moong and strain it. Add water and mix well. Take ghee in a pan and heat it. Add cumin seeds and hing to it. when it splatter, add moong pani. Add salt, turmeric powder and clove. Add green chilli (optional). Allow to boil for about 10 minutes. Turn off the heat and add lime juice. Garnish with coriander. Serve hot.


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