Rajgira sheera/Rajagra no sheero

 Rajagra no sheero

This is generally eaten during fast. It is good for health. It is also rich source of calcium. As a child even though I did not do fast, i was just waiting for Ekadashi so mummy will make this sheera. I loved it. Now my daughter also likes it. Must try this recipe. It is very easy to make too.

Ingredients:

rajgira flour-100gm

ghee 5 table-spoon

sugar 100mg

almond-grated for garnishing

warm water-100ml

Method:

Take ghee in a pan and heat on medium glame. Roast flour on low flame so it is not burnt. Once done there will be an aroma. Add luke warm water gradually and mix well. Cook till water is evaporated. Now add sugar and mix in 1 direction. Once done one can see ghee on the edge. Turn off the heat. Sprinkle grated almond.(optional to add cashew, kismis). Serve hot.

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