Rasiya Muthia

 Rasiya Muthia


This is a one pot meal. It is easy and quick to make from very few things. This is a dish made from left over rice with yoghurt based gravy. IT is light on tummy and high on taste.

Ingredients:

1 cup cooked rice

1/2 cup besan

2 spoon yoghurt


turmeric powder 1/2 teaspoon

red chilli powder 1 spoon 

coriander-finely chopped for garnishing and for muthia (3-4 spoon)

Oil 2 teaspoon

cumin seeds 1 teaspoon

mustard seeds 1/2 spoon

hing-pinch

sugar/jaggery 2 spoon(if you like gujarati taste)(optional),else one can add garlic also

salt-as per taste

1 lemon juice

green chilli 2-finely chopped

ginger 1 small piece-grated

curry leaves-1 stem

fruit salt-1/2 spoon

Method: take rice in a bowl. Add salt, green chilli, turmeric powder and red chilli powder. Add coriander, besan, fruit salt, yoghurt and mix well to form a soft dough. Roll and make muthia. Keep it aside.

Take yoghurt, add besan and whisk well. Add green chilli, turmeric powder, red chilli powder, sugar/garlic, ginger and boil on medium flame.

Take oil for tempering and turn off flame. Add hing and mustard seeds and cumin seeds. Add curry leaves. Add this tempering to yoghurt gravy. Mix well. Once it starts boiling, add Muthia and let it cook for about 10 minutes. Add lemon juice if required after tasting it. Adjust masala as per taste. Turn off the flame. Squeeze lemon juice if required. Garnish with coriander and serve hot.


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