Stuffed capsicum-bharwa shimla mirch

 Stuffed capsicum-bharwa shimla mirch

This is a very popular dish across the world. Indian style stuffing is made from boiled potato or poha. If needed paneer can also be added. Generally green capsicum is used. Now-a-days yellow and red capsicum is also easily available which can be used.

Ingredients:

capsicum-small-medium sized-any colour. Cut  a slice from the top and bottom(so it can be placed properly in a pan)-3-4 pieces 

oil-2 teaspoon

boiled and grated potato 1 cup

carrot-grated and corn-boiled-partially crushed-1 cup

aamchur powder/mango powder-1teaspoon

chat masala 1 teaspoon

lemon juice 1 lemon

red chilli powder 1 teaspoon

turmeric powder 1/2 teaspoon

garam masala1/2 teaspoon

kasuri methi-crushed with hand1 teaspoon

sugar 1/2 teaspoon

salt as per taste

hing pinch

Method:

Take mashed potato, add corn and carrot mixutre. All all spices and mix well. Wash and dry capsicum. Remove top and remove seeds and cores. Make it a empty pocket. Stuff it with the filling. 
Take a pan and heat oil. Place capsicum with some space in-between and cover the lid. Let them cook with a steam.

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