Wheat Flour Bhakri

 Wheat Flour Bhakri-Indian Flat Bread

It is a staple food of many. They are best eaten hot and fresh. To make it more healthier, one can make bhakri adding ragi flour, juv or juvar flour also. Even adding oats makes it very tasty. 

Ingredients:

To knead a dough, Take wheat flour, add salt and oil and mix well. Add water to make a dough which is hard in consistency. Roll bhakri with a rolling pin about 5-6 inch diameter and think about 3-4 mm(basically small and think than paratha).

Take a cast iron tavi and turn it on. Once it is heated, put bhakri on low flame. after a minute or so turn on other side, now put light pressure with a kitchen cloth/muslin cloth to make it golden brown, flip to other side and press to cook. Take it off from tavi and apply ghee. Serve hot.


One can add carrom seeds, cumin seeds, green garlic, green chilli, turmeric and red chilli powder. Various combinations can be made. However I like the original version only.

Even one can turn it to open flame and cook on high flame on both sides till it puffs. Remove from flame and apply ghee.

It can be eaten with tea as a breakfast. It can be used as a dinner with sabji, kadhi and khichadi also.


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