Corn in besan sabji

 Corn in besan sabji

This is my daugther's favourite sabji. American corn is available round the year so one can make this sabji any time. It is simple yet tasty. IIT can be eaten with roti or paratha.

Ingredients:

American corn with cob-boiled 3 pieces-each piece cut into 2(total 6 pieces)

peanut-roasted and crushed 1/2 cup

besan 1/2 cup

buttermilk 1 cup

salt as per taste

red chilli powder 1/2 teaspoon

dhania powder 1 teaspoon

turmeric powder 1/2 teaspoon

hing pinch

oil 2 teaspoon

For paste:

green chilli 2

ginger 1 small piece

onion finely chopped 1medium sized

garlic-2-3 chopped

tomato finely chopped 1 medium sized

coriander to garnish

one can make onion, tomato, green chilli, garlic, ginger fresh paste also.

Method:

Mix besan in buttermilk and make sure there is no lump. Add turmeric powder, red chilli powder, dhania powder, salt to it Mix well (if corn is kept in this mixture for long time, it will marinate better.

Take oil in  a pan. Add hing and ginger-garlic-green chilli-tomato-onion paste. Saute it for 2-3 minutes on low-medium flame. It will release aroma and oil too. Now add peanut and allow to cook for 3-4 minutes.  Add besan-buttermilk mixture and allow to cook. Add corn on cob and cover for 10 minutes to cook. Once cooked garnish with coriander and serve hot with wheat roti or ragi roti or jav roti.



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