Garlic Chutney

 Garlic Chutney

This is multipurpose chutney. It is easy to make and can be refrigerated also.

6-8 cloves of garlic

6-10 dried red chilies

1/2 cup dried coconut.

1 tablespoon peanut

salt as per taste

1/2 teaspoon kashmiri red celli powder(for colour)

Remove peel of garlic and dry roast them for 5-10 minutes

Add red chilli, coconut, peanut (dry and roasted)use mixer grinder to have a coarse crushing. Garlic chutney is ready.


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