Upvas ni kadhi-Shinghoda ni kadhi/Farali kadhi

This kadhi is generally made during fast. For a change fast/upvas menu can be followed during normal days also. this is mildly flavored, quick and easy to prepare. You can also make kadhi from rajgira flour/buckwheat flour. It is easy to digest also.

Ingredients:

buttermilk  2 cups

shingara flour 2 tablespoon

cumin seeds1/2 teaspoon

clove 2-3

cinnamon stick-1

ginger and green chilli-paste 1/2 teaspoon

curry leaves 8-10 leaves

coriander to garnish-finely chopped

ghee for tempering-2 tablespoon

sugar 1/2 teaspoon

rock salt as per taste

Method:

  1. Take buttermilk in a pan.Add shingara flour and whisk well till no lumps are seen. 
  2. Take a pan and add ghee and heat. Add cumin seeds till it leaves its fragrance and change the colour.Add crushed ginger-green chilli paste(1/2 teaspoon).Saute for a minute.  Add curry leaves also.
  3. Pour buttermilk and shigara flour mixture and heat at a low flame. Add rock salt, cinamonn stick, clove, sugar and let it boil for 10-15 minutes. Stir well. Kadhi will become thickened. If needed add water to let it be of thin consistency. Once cooked well, serve with moriya.
  4. Generally duirng hindu fast apart from moriya and kadhi we also eat  rajgira puri and potato bhaji.(generally during hindu fast we prepare meal where rajgira puri or roti, kadhi, mariyo and potato/sweet potato sabji along with fried peanuts, deep fried yum (fried in ghee and sprinkled with rock salt), Sabudana khichadi or vada).



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