Masoor Pulav (Masoor Lentil Pulav)

Ingredients: 

Red lentil 1/2 cup whole, washed and soaked for 1 hour 

Basmati  rice 11/2 cup

Finely chopped  vegetable of choice (carrot, french beans, broccoli, capsicum)

Onion-finely chopped to satuee, 1 small onion chopped in slice and fried

Ginger-garlic-chilli paste

Garlic 1-2 clove

Ginger 1/2 inch

Green chilli 1-finely choopGd

bayleaf 1,clove 2-3, black peppercorn 4-5, cinnamon stick 1 small stick

Turmeric powder

Dhania powder

Red chilli powder

Garam masala-1/2 teaspoon

Salt as per taste

Sugar 1 teaspoon/as per taste(optional)

bayleaf 1,clove 2-3, black peppercorn 4-5, cinnamon stick 1 small stick

Ghee 2 tablespoon/butter opitonal

Coriander leaves-finely chopped 1 tablespoon

Cashew 8-10-fried

Method:

Cooked soaked rice in a pan. Drain excess water. Add a pinch of salt while cokking.

Cook soaked masoor in pressure cooker. Add salt while cooking.

Steam, finely chopped veggies for 3-5 minutes

Fry cashew and sliced onion

Take a pan and heat the ghee. Now add all spices (clove, bay leaf, paper corn, cinaon stick, garam masala). Add ginger, chilli, garlic paste and finely chopped onion and sautee. Add tomato a pinch of salt. Cook for a minute. Now add steamed veggies and masoor. Add all dry masala(red celli powder, dhania powder, turmeric powder). Add pinch of sugar. Mix gently. Adjust seasoning. Garnish with coriander, fried onion and fried cashew. Serve with raita.

It taste yummy and a heathy option too.

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