Misal Pav

 MisalPav 

This is the most famous street food.

For cooking:

Sprout moth beans cups/optional moong sprouts can be used.

turmeric-1/4 teaspoon

salt as per taste

water 1 cup

pressure cook for 3 whistle

For Masala:

oil 2 teaspoon

ginger 1 inch finely chopped

garlic-2 clove

onion- 1 small sized-finely chopped

tomato 1 medium-sized finely chopped

dry desiccated coconut 1/4 cup

water 1/4 the cup

salt as per taste

Take all the ingredients in a mixer and crush them to make a paste.

Other ingredients for Misal:

Oil 3 teaspoon

Mustard seeds 1/2 teaspoon 

Cumin seeds 1/2 teaspoon

Curry leaves 8-10

Kashmiri red chilli powder 1 teaspoon

Turmeric 1/4 teaspoon

Dhania Powder 1 teaspoon

Jaggery 2-3 teaspoon

Garam masala 1 teaspoon

Salt as per taste

Water 4-5 cup

For serving:

wheat pav-6

farshan/chivda 2 cup

onion chopped 1/4 cup

lemon 1 cup into pieces

coriander-chopped for garnish

Method: 

Take a pan, heat oil and add hing, mustard seeds, cumin seeds, curry leaves and allow to splatter.

Add dry spices(chilli powder, turmeric powder, red chilli powder, garam masala). Saute on low flame. Add paste made of onion, tomato and other herbs and cook till oil is released. (Keep gravy aside to serve as a side dish). Mix well with cooked sprouts, moth/matki, jaggery, and water. On medium flame, cook well for 10-15 minutes and adjust the consistency. Once the oil is released, it means misal is ready.

Now take Usal in a plate. Add some farshan, chopped onion, and coriander in the compartment plate. Serve with pav and lemon wedges. gravy can be served aside.

One can add chilli as much as spicy food as you like.

Try this dish. I am sure you will like it.


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