Uttapam

Uttapam is a famous South Indian dish. It generally use batter available at south indain shop.(They are fresh and readily available).

There are many versions of Uttapum. This is our version. It is a healthy kids version as it has veggies and panner and cheese too. It is served with green chutney, tomato chutney and coconut chutney. Sambhar with this Uttapum is optional. Sweet curd is optional to serve.

Ingredients:

Ready made batter of Uttapum-500ml

veggies of choice(finely chopped onion, tomato, capsicum, grated carrot and beet root- about each 1/2 cups (cabbage, broccoli, red cabbage can also be added)

grated cheese and panner-each half cup

finely chopped coriander and green chilli-1/2 cup

sambhar masala for prinkling-2-3 tablespoon

gun powder for sprinkle-2-3 tablespoon

butter 100gm

salt to taste

Method:

Take nonstick tava and heat it. Once heated, slow down the flame and put a laddle of batter and spread . Keep it thick and about 5-6 inch of diameter. Sprinkle all veggies, cheese, panner, coriander and green chilli as per choice.  Add butter and cover with lid. Keep in medium flame. Allow to cook on the bottom side of Uttapum. Sprinkle sambhar masala and gun powder. Flip to other side and apply butter on the top side.  Let it cook for about 3-5 minutes on low flame with lid over it so it is cooked with steam.  Make sure it is cooked on both side. With the help of cutter, mark (+) and put butter within. This is optional if you don't want to use lot of butter. It will take about 20 minutes to cook. It taste delicious.

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