Golkeri/ Mango sweet pickle

It is a very traditional way of making pickles in our home. Previously even pickle masala was made at home. But ready-made masala is available and gives the same taste, so we are using it now (use masala available for golkeri).

Ingredients:

Rajapuri mango 2kg

Readymade masala for sweet mango pickle 1 kg (half the quantity of mango.

Jaggery 2 kg (equal proportion to mango after removing peel and gotli) (don't use desi jaggery). Jaggery specially used for this pickle is available.

Khaerk optional 200gm(seeds removed, cut into small pieces, soaked in mango water)to be added after 2 days in the pickle

Turmeric powder 2-3 teaspoon

Salt 4-5 teaspoon

Sesame oil 1/2 cup

Method:

Wash and peel mango. Cut into 1/2-1 inch pieces. (during pickle season, mango sellers will peel and cut mango into pieces at extra cost). Add salt and turmeric powder with mango pieces and mix well. Cover it for 2 days. Remove excess water after 2 days. Spread all mango pieces over muslin cloth to allow to dry for a few hours.

Add crushed jaggery and pickle masala in mango and mix well. Keep it covered for a day. Add kharek also. Mix it daily once for the next 4-5 days. After 2 days add sesame oil (heat and cooled). Once jaggery is mixed, pickle is ready. Store in an air-tight glass container. It will remain fresh through out the year. No need to keep it in the refrigerator.   



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