Kachi Keri Nu Sharbet

 It is a summer drink. It is easy and yummy too.

Ingredients: 

Totapuri mango 1

Jaggery 1 teaspoon crushed

Black salt 1/4 teaspoon

Pepper powder pinch

Mint leaves8-10

Ice6-8 pieces

Method: 

Wash, peel and cut mango into pieces. Pressure cook mango for about 2 whistle. Crush it in a mixer. Add jaggery, finely chopped mint leaves, black pepper and black salt as per taste. Add water to make sherbat. Add crushed ice. Garnish with mint leaves.

No need to strain cooked mango. Fibers are good and it will give a nice consistency also. This sherbat helps you keep hydrated.


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