raw mango salad-kachi keri nu kachumber

Summer is back and so are the dishes made in summer with a reason. It is quick and easy to make.

Ingredients:

Desi raw mango 100gm

salt 1 spoon

turmeric powder 1/2 spoon

dhani powder 1 spoon

chilli powder 1spoon

jaggery 150gm (11/2 times of mango)

Method:

wash, remove peel, cut into small pieces. remove seed(gotli). Add salt, turmeric powder, dhania powder and chilli powder and mix well. Add crushed jaggery. Cover with a lid and keep it aside over night in a fridge.  Kachumber is ready to eat. It is good for health in summer to prevent heat stroke.

It can be eaten with roti, dal rice or kichadi also. It is tangy and sweet in taste. One can adjust the spices and jaggery as per taste.

Store in a glass container. It can remain fresh for 4-5 days if stored in freeze. 

Another version

Kachi keri and onion nu kachumber. 

Same as above but don't add jaggery. Add finely chopped onion. it cannot be stored. It has to be eaten fresh only.

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