Asian Noodle Salad

 Asian Noodle Salad

Asian Noodle Salad with Creamy Peanut Dressing is a flavorful, easy, and healthy cold pasta salad recipe.

Ingredients

·       1 packet of  long thin whole wheat pasta noodles such as spaghetti 

·    Cole Slaw 2-21/2 cups

·    2 grated carrots

·    2 tablespoons extra virgin olive oil

·    2 tablespoon rice vinegar 

·    1 tablespoon honey

·    1 tablespoon peanut butter (nonsugary)

·    1 tablespoon low-sodium soy sauce 

·    1/2 tablespoon Sriracha pepper sauce 

·    1 teaspoon minced fresh ginger

·    2 cloves minced garlic about 4 cloves

·    1/2 cup roasted unsalted peanuts, roughly chopped

·    1/2 cup fresh coriander finely chopped

Instructions

Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large serving bowl. Add the cole slaw and carrots.

While the pasta cooks, whisk together the olive oil,  rice vinegar, honey, peanut butter, soy sauce, Sriarcha, ginger, and garlic. Pour over the noodle mixture and toss to combine. Add the peanuts and coriander and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired.

You can add roasted tofu or cottage cheese also

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