Asian Noodle Salad
Asian Noodle Salad
Asian Noodle Salad with Creamy Peanut Dressing is a flavorful, easy, and healthy cold pasta
salad recipe.
Ingredients
· 1 packet of long thin whole wheat pasta noodles such as spaghetti
·
Cole
Slaw 2-21/2 cups
·
2 grated
carrots
· 2 tablespoons extra virgin olive oil
· 2 tablespoon rice vinegar
· 1 tablespoon honey
· 1 tablespoon peanut butter (nonsugary)
·
1 tablespoon low-sodium
soy sauce
·
1/2 tablespoon Sriracha
pepper sauce
·
1 teaspoon minced
fresh ginger
·
2 cloves
minced garlic about 4 cloves
·
1/2 cup roasted
unsalted peanuts, roughly chopped
·
1/2 cup fresh
coriander finely chopped
Instructions
Bring a large pot of salted water to a boil. Cook
the noodles until al dente, according to package directions. Drain and
rinse briefly with cool water to remove the excess starch and stop the cooking,
then transfer to a large serving bowl. Add the cole slaw and carrots.
While the pasta cooks, whisk together the
olive oil, rice vinegar, honey, peanut butter, soy sauce, Sriarcha,
ginger, and garlic. Pour over the noodle mixture and toss to combine. Add
the peanuts and coriander and toss once more. Serve chilled or at room
temperature with additional Sriracha sauce as desired.
You
can add roasted tofu or
cottage cheese also
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