taco shell

Readymade taco shells are available in the market. Homemade tastes much better and is definitely healthy.

Ingredients: 

3/4 cup Maize flour

1/4 cup wheat flour

salt

2-3 teaspoon oil for dough and for frying 

Method: 

Mix both flour add salt and oil and mix well. Add warm water and knead a soft dough like that of puri. Cover in a muslin cloth to avoid drying.

Make balls and roll puri, and make multiple makes with a knife. 

Take a frying pan and heat the oil. Taco shell moulds are available. Another option is to use basket puri mould to mould the shell. Put rolled puri in the mould and fry in the oil. Once done, remove with mould from the oil. Mould can be separated easily from fried puri.

Shells are ready.


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